Backpacker's Pantry Beef Stew - Beef, potatoes and vegetables in a hearty brown gravy sauce.
Serving Size: Two 11 oz. Servings
Directions: Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Dry Weight: 4.2 OZ (120g)
Ingredients: potatoes, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), potato starch, beef (cooked, diced and freeze-dried), carrots, peas, maltodextrin, vegetarian soup with imitation beef flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), salt, imitation beef flavor (torula yeast, hydrolyzed whey protein, hydrolyzed wheat bran, natural flavor, salt), soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin and salt), dextrose (from corn), sugar.
Allergens: milk, soybean, gluten, wheat.
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